Delicious! The leaks, lemon & honey meld together nicely with the chicken thighs. I used boneless/skinless thighs. Served with steamed new potatoes with olive oil parsley & chives and steamed broccoli and carrots.
Braised Chicken with Honey-Lemon Leeks
steponme Posted: 03/23/14
SeattleChef Posted: 03/27/14
Yum! I cheated and left the skins on (pouring out all the fat after they cooked,of course). Even the kids liked it.
LauraB08 Posted: 03/31/14
This was SO DELICIOUS! I made it with brown rice, it's going to make for some amazing lunches this week.
BainbridgeChef Posted: 04/04/14
This dish was easy and absolutely delicious! Highly recommend it and I'm looking forward to the left-overs for lunch today!