ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chicken Hash

Photo: Kate Sears, Food Styling: Paul Grimes
Prep time 30 mins
Cook time 1 hr
Yield Serves 4
This breakfast-inspired one-dish meal is delicious any time of day. Punch up the flavor of Chicken Hash with sweet, hot or smoked paprika.

Ingredients

  • 3 tablespoons vegetable oil
  • 1 pound bone-in chicken thighs
  • Salt and pepper
  • 1/2 cup low-sodium chicken broth
  • 1 1/2 pounds potatoes, peeled, cut into 1/2-inch dice
  • 1/2 medium red onion, diced
  • 1/2 medium green bell pepper, seeded and diced
  • 2 scallions, chopped, white and green parts separated
  • 1 clove garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika

Nutrition Information

  • calories 441
  • fat 23 g
  • satfat 5 g
  • protein 24 g
  • carbohydrate 34 g
  • fiber 3 g
  • cholesterol 95 mg
  • sodium 397 mg

How to Make It

  1. Warm 1 Tbsp. oil in a skillet over medium-high heat. Sprinkle chicken with salt and pepper. Cook chicken, turning, for 10 minutes. Drain off fat. Pour in broth, cover, reduce heat to low; cook for 35 minutes. Remove chicken; let cool. Shred meat. Skim fat from cooking liquid; reserve liquid.

  2. Put potatoes in a pot, cover with salted water; bring to a boil. Cook for 5 minutes; drain.

  3. Warm remaining oil in a skillet over medium-high heat. Sauté potatoes, onion, bell pepper and white parts of scallions for 5 minutes. Add garlic, thyme, paprika, 1 tsp. salt and 1/2 tsp. pepper; sauté for 4 minutes. Add chicken; sauté for 3 minutes, adding reserved liquid as needed. Sprinkle with scallion greens before serving.