Chicken, Ham & Swiss Roulades
Yield: 4 servings ( Serving Size: Servings )
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- chicken cutlets
- ham slices (deli fresh, Virginia or honey flavored)
- swiss cheese slices
- salt pepper
- whole grain mustard (or spicy brown mustard), optional
Preparation
- 1. Season 8 thin chicken cutlets (1 pounds total) with salt and pepper and roll up each cutlet with a slice each of ham and Swiss cheese; skewer with toothpicks.
- 2. In an ovenproof skillet, cook in olive oil over medium-high heat until golden; transfer to oven. Cook at 400 F until cooked through, 8 to 10 minutes. Serve with whole-grain mustard.
November 2011
This recipe is a personal recipe added by katie03 and has not been tested or endorsed by MyRecipes.
Chicken, Ham & Swiss Roulades Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Poultry
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy