Chicken Halves with Artichokes and Garlic

OMG! Made this tonight and it was delicious! I used a package of skin on bone in thighs (as that's what I had in the freezer). 1/4 c of water and 3/4 c of white wine. Added a thinly sliced, sauteed onion to browned chicken. Subbed a can of artichoke hearts in water from TJ and green olives with pimentos. I peeled the garlic and it softened to a spreadable consistency. Also added a pinch of thyme to the chicken when I browned it. Made a wonderful gravy. Hubby licked his plate clean.