Chicken and Green Bean Salad

A fun and different summertime meal. Followed the recipe as-is, but left out the thyme and also lightly brushed olive oil on the mini toasts. Tasty and different!

This salad was tasty and unique. I followed the recipe exactly as written, but also rubbed some cut garlic on the toasts after they came out of the oven. For lunch the next day, I heated up the leftovers and broke the toasts into pieces to mix in. It turned into a delightful "faux" panzanella.

We loved this - added corn and a little extra lemon juice. Also used italian seasoning instead of fresh thyme - all worked great.