Brimming with chicken and green beans and topped with French fried onions, you might want to double this delcious recipe.
Gooseberry Patch OCTOBER 2012
Place chicken breasts in a slow cooker; season with salt, pepper and garlic powder. Heat, covered, 2 to 3 hours on high setting until juices run clear when chicken is pierced with a fork. Drain; add mushroom soup, milk and green beans; sprinkle with French fried onions. Cover and heat an additional 30 minutes.
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