Chicken & Green Bean Bake

Brimming with chicken and green beans and topped with French fried onions, you might want to double this delcious recipe.


Serves 4

Recipe from

Gooseberry Patch


2 boneless, skinless chicken breasts
salt, pepper and garlic powder to taste
1 10-3/4 oz. can cream of mushroom soup
1/2 cup milk
1 14-1/2 oz. can green beans, drained
2.8-oz. can French fried onions


Place chicken breasts in a slow cooker; season with salt, pepper and garlic powder. Heat, covered, 2 to 3 hours on high setting until juices run clear when chicken is pierced with a fork. Drain; add mushroom soup, milk and green beans; sprinkle with French fried onions. Cover and heat an additional 30 minutes.

Donna Lewis, Bellflower, CA,

A Pinch of This, A Dash of That Cookbook,

Gooseberry Patch

October 2012