Chicken & Gravy

Photo: LaTanyaCapps

Chicken legs smothered in gravy.

Yield: 5 servings ( Serving Size: Famliy )
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  • 6 tablespoon(s) bacon fat
  • 6 tablespoon(s) vegetable oil
  • 14 piece(s) chicken leg cook in oil mixyutre 8 mintues per side
  • 6 tablespoon(s) self-rising flour add to oil after cooking chicken
  • 1 tablespoon(s) salt add to flour mixture
  • 1 teaspoon(s) black or white pepper add to mixture
  • 1 carton(s) chicken broth add to mixture
  • 3 cup(s) water add to mixture
  • 2 package(s) chicken gravy add to mixture


  1. Once everything is combined add chicken. Cook on med low for ! !/2 hours or combine all in a crock pot low for 6 hours or high for 4 hours.Pour gravy on homemade mashed potatoes with stemed broccoli .
November 2012

This recipe is a personal recipe added by LaTanyaCapps and has not been tested or endorsed by MyRecipes.

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