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Chicken Gravy

Chicken Gravy
Photo: Lee Harrelson; Styling: Jan Gautro, Laura Martin
Yield

1 1/2 cups

Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor.

Ingredients

  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 (10 1/2-ounce) can chicken broth, undiluted
  • 1/2 cup milk
  • 2 teaspoons dried minced onion
  • 1/8 teaspoon pepper

How to Make It

  1. Melt butter in a large skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in broth and remaining ingredients. Cook over medium heat, whisking constantly, 2 minutes or until mixture thickens.

    Photo: Lee Harrelson
  2. Note: To serve gravy over chicken, sprinkle 4 skinned and boned chicken breast halves with 1/4 teaspoon salt and 1/4 teaspoon pepper. Melt 2 tablespoons butter in skillet over medium-high heat; add chicken, and cook 6 to 7 minutes on each side or until done. Serve with gravy.