Chicken, Grape and Walnut Salad

Chicken, Grape and Walnut Salad Recipe
Photo: Miki Duisterhof; Styling: Lynn Miller


3 ounces chopped grilled chicken breast (or use skinless rotisserie chicken to save time)
1/2 cup halved grapes
3 tablespoons chopped walnuts
3 tablespoons plain low-fat yogurt
Salt and pepper
3 cups romaine lettuce


Mix chicken, grapes, walnuts and yogurt. Season with salt and pepper. Serve over romaine lettuce.

January 2011
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