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Chicken, Grape and Walnut Salad

Photo: Miki Duisterhof; Styling: Lynn Miller


  • 3 ounces chopped grilled chicken breast (or use skinless rotisserie chicken to save time)
  • 1/2 cup halved grapes
  • 3 tablespoons chopped walnuts
  • 3 tablespoons plain low-fat yogurt
  • Salt and pepper
  • 3 cups romaine lettuce

How to Make It

  1. Mix chicken, grapes, walnuts and yogurt. Season with salt and pepper. Serve over romaine lettuce.