Chicken and Goat Cheese Pizza With Fresh Herbs

  • ptschuor Posted: 11/11/09
    Worthy of a Special Occasion

    We absolutely loved this dish, but to save time we used a pre-cooked pizza crust! We are big goat cheese fans, so we added a little more goat cheese, more like 3 ounces. This was a huge hit with my husband and I, and we will definitely make it again!

  • laegnome Posted: 02/08/12
    Worthy of a Special Occasion

    Good flavor...a little dry, but that might have been chef's error! Will try again, maybe lowering the baking time.

  • littlemtngirl Posted: 03/29/14
    Worthy of a Special Occasion

    Very good! My husband and I both loved this pizza and it is very easy to make. We picked up a pre-made pizza dough from Papa Murphy's and it was excellent with all these toppings on it. We also increased the goat cheese to probably 4 ounces because we love goat cheese!

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