We absolutely loved this dish, but to save time we used a pre-cooked pizza crust! We are big goat cheese fans, so we added a little more goat cheese, more like 3 ounces. This was a huge hit with my husband and I, and we will definitely make it again!
Chicken and Goat Cheese Pizza With Fresh Herbs
Comments and Reviews 1-2 of 2
ptschuor Posted: 11/11/09
laegnome Posted: 02/08/12
Good flavor...a little dry, but that might have been chef's error! Will try again, maybe lowering the baking time.