Chicken and Goat Cheese Pizza With Fresh Herbs

  • ptschuor Posted: 11/11/09
    Worthy of a Special Occasion

    We absolutely loved this dish, but to save time we used a pre-cooked pizza crust! We are big goat cheese fans, so we added a little more goat cheese, more like 3 ounces. This was a huge hit with my husband and I, and we will definitely make it again!

  • laegnome Posted: 02/08/12
    Worthy of a Special Occasion

    Good flavor...a little dry, but that might have been chef's error! Will try again, maybe lowering the baking time.

  • calteri Posted: 07/07/14
    Worthy of a Special Occasion

    Wow! This was awesome. I used a whole ear of corn cooked according to https://www.youtube.com/watch?v=RzYtMeIFH8o (you gotta try this!). I used more like a half small bottle of pesto, as that's what I had left and didn't want to waste it. My husband is not fond of green food, but loved this. He kept saying "this doesn't taste like pizza, but it's delicious. Ate a double helping. To me, it tasted like the best gourmet pizza at the high-dollar pizza places.

  • littlemtngirl Posted: 03/29/14
    Worthy of a Special Occasion

    Very good! My husband and I both loved this pizza and it is very easy to make. We picked up a pre-made pizza dough from Papa Murphy's and it was excellent with all these toppings on it. We also increased the goat cheese to probably 4 ounces because we love goat cheese!

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