This is what's for dinner tonight!
Chicken Gnocchi Soup
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- 1 medium onion chopped
- 2 large carrots peeled and grated
- 4 stalk(s) celery chopped
- 6 clove(s) garlic peeled and chopped
- 2-3 tablespoon(s) olive oil
- 1 rotisserie chicken
- 1 cup(s) reserved broth from bottom of chicken container
- 7 cup(s) water
- 8 chicken bullion cubes
- 1 (16 ounce) package potato gnocchi
- 4 cup(s) half-and-half
- 1 1/2 cup(s) spinach chopped
- 1 teaspoon(s) thyme
- 1/8 teaspoon(s) nutmeg
- 1 tablespoon(s) sugar
- 1/4 cup(s) cold water
- 5 tablespoon(s) cornstarch
- salt and pepper
- 2 tablespoon(s) butter
- Get your onion and garlic peeled and chopped, your carrots peeled and grated and your celery chopped.
- Heat a large pot up over medium high heat. Pour 2-3 tablespoons of Olive Oil into it.
- When the oil is hot toss your chopped veggies into the pan. Cook them over medium high heat, stirring occasionally for about 5-8 minutes or until the onions are translucent.
- . Take the lovely rotisserie chicken out of the package and set it on a plate
- Pour the broth that is left in the bottom of the chicken package into a large measuring cup. You should have about 1 cup of broth from the pan.
- Pull the skin off of the chicken, and take the meat off of the bones. Chop it up with a sharp knife.
- When your veggies are done cooking pour the broth from the chicken and 7 cups of hot water into the pot. Add 8 chicken bullion cubes and give it a nice stir.
- Add the chopped chicken
- and bring the soup to a boil.
- Open up the package of Gnocchi and pour it into the pot. Let the soup come to a boil again and allow the gnocchi to cook for about 3-4 minutes. The gnocchi will be cooked through when they float to the top of the broth. It should happen pretty fast.
- Chop yourself about 1 1/2 cups of spinach and toss it into the pot.
- Pour in 4 cups of Half and Half, 1 teaspoon dried thyme, 1/8 teaspoon nutmeg, 1 tablespoon sugar and 2 tablespoons of butter. Stir it around a bit and let it come to a boil.
- 12. In a small bowl combine 1/4 C cold water and 5 tablespoons of cornstarch. Mix it well and pour it into the soup pot.
- 13. Bring the soup to a boil, while you stir. It will thicken as the soup reaches a boil.
- 14. Taste it and season it to your liking with salt and pepper.
This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.
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Chicken Gnocchi Soup Recipe at a Glance
- COURSE: Soups/Stews