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Community Recipe
from [jojobean]
Chicken & Gnocchi Soup

Chicken & Gnocchi Soup

yummo soup

  • Yield: 8 servings
  • Prep time:10 Minutes
  • Cook time:35 Minutes


  • 1/2 carrot, shredded
  • 1 stalk(s) celery, diced
  • 1 package(s) chicken tenderloin, cut into chunks
  • 4 cup(s) chicken stock
  • 1 cup(s) fresh spinach, chopped
  • 1 garlic clove, chopped
  • 2 cup(s) heavy cream
  • 1 tablespoon(s) olive oil
  • 1/2 onion, diced
  • 16 ounce(s) potato gnocchi
  • salt & pepper
  • 1 teaspoon(s) thyme


1. Cook chicken in a pan with a drizzle of olive oil and some S & P and italian seasoning as you desire.

2. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent in a stock pot.

3. Add chicken, chicken stock, cream, salt and pepper, thyme to stock pot. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.

4. Add spinach and cook for another 1-2 minutes until spinach is wilted.

5. Ladle into bowl and serve!

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Chicken & Gnocchi Soup recipe