Chicken & Gnocchi Soup

Ingredients

• 1/2 carrot, shredded
• 1 stalk(s) celery, diced
• 1 package(s) chicken tenderloin, cut into chunks
• 4 cup(s) chicken stock
• 1 cup(s) fresh spinach, chopped
• 1 garlic clove, chopped
• 2 cup(s) heavy cream
• 1 tablespoon(s) olive oil
• 1/2 onion, diced
• 16 ounce(s) potato gnocchi
• salt & pepper
• 1 teaspoon(s) thyme

Preparation

1. 1. Cook chicken in a pan with a drizzle of olive oil and some S & P and italian seasoning as you desire.


2. 2. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent in a stock pot.


3. 3. Add chicken, chicken stock, cream, salt and pepper, thyme to stock pot. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.


4. 4. Add spinach and cook for another 1-2 minutes until spinach is wilted.


5. 5. Ladle into bowl and serve!