Yield
4 servings (serving size: about 1 1/2 cups salad and 2 tablespoons peanuts)
Photo: John Autry; Styling: Lindsey Ellis Beatty

How to Make It

Step 1

Place noodles in a large bowl. Cover with very hot tap water, and let stand 15 minutes.

Step 2

While noodles soak, combine vinegar and next 4 ingredients (through sambal), stirring until sugar dissolves. Combine chicken and next 5 ingredients (through mint), tossing well.

Step 3

Drain and rinse noodles with cold water; drain well, squeezing to remove excess water. Snip noodles several times with kitchen shears. Combine noodles and chicken mixture, tossing well to combine. Drizzle noodle mixture with vinegar mixture; toss well to coat. Top with peanuts.

Ratings & Reviews