I made this in honor of the Chinese New Year and really enjoyed it. The ginger taste was delicious, and the broth really silky. I used ginseng tea bags, but didn't find that they made the color of the soup unappetizing.
rstarrlemaitre Posted: 02/03/11
jax829 Posted: 02/17/13
Great recipes. I added more ginseng to enhance the flavor. Thanks for sharing. Do anyone know where i can get top grade ginseng roots