Chicken in Garlic Sauce

Very flavorful and easy to make. My non-garlic and chicken loving man even liked it stating that it wasn't too overpowering. I would definately make this again and easy enough to prepare for company. Didn't have the saffron and don't think not having it mattered much although I've never cooked with saffron before. Served this with roasted carrots. Yummy!

Easy to adapt to any cut or part of chicken, with or without bones. Delicious and even the pickiest members of the family love it. I make it at least twice a month and double the recipe for the next day. It works well with almost any sides. My favorite is thin spaghetti & salad but it works just as well with jasmine rice or plain mashed potatoes & sweet peas.

I loved this and so did my picky husband and two toddlers -- I served it with roasted garlic couscous and fresh steamed carrots -

Good chicken dish. Saffron flavor comes through. I used boneless skinless thighs only. Definitely good to have pasta (like orzo) to soak up the tasty sauce. Used 2 dried cayenne peppers but didn't notice what they added.

Delicious. Very easy. Made it with boneless thighs following the rest of the recipe as written. Will definitely make again.