Made this last night for husband and a drop-in guest. It was DROP DEAD DELICIOUS! I didn't wipe out the pan after sauteeing the steak, but sauteed the curry, onion, ginger and garlic in the drippings. Also added the steak back into the sauce and simmered it on low while I made mashed potatoes and peas and mushrooms. Husband and guest raved! In fact, our guest conned me out of the leftovers to take home. Tasty, easy and very, very good.
Chicken-Fried Steak with Redeye Curry Gravy
Onecentinvegas Posted: 04/12/13