Photo: Van Chaplin; Styling: Vanessa McNeil Rocchio
Prep Time
15 Mins
Cook Time
8 Mins
Yield
Makes 6 servings

Make this iconic Southern chicken-fried steak recipe and savor every bite of this simple and delicious dish. Serve with green beans, mashed potatoes, and plenty of gravy.

How to Make It

Step 1

Sprinkle steaks with salt and pepper. Dredge steaks in flour; dip in egg substitute, and dredge in crushed crackers. Lightly coat steaks on each side with cooking spray.

Step 2

Cook steaks, in batches, in a hot nonstick skillet over medium heat 3 to 4 minutes on each side or until golden, turning twice. Transfer steaks to a wire rack in a jelly-roll pan. Keep warm in a 225° oven. Serve with Cream Gravy.

Step 3

Note: Nutritional analysis does not include gravy.

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