Chicken-Fried Steak

  • foxegurl266 Posted: 01/14/11
    Worthy of a Special Occasion

    The gravy turned out to be very tasty. I wasn't crazy about the steaks. I think mine needed to be cooked just a little bit more. I should have broken up the saltines more, as well. I used a non-stick skillet even though it said not to and it worked fine.

  • jrdrylie Posted: 06/02/11
    Worthy of a Special Occasion

    When I pulled the steaks out of the oil, I was a little skeptical. It looked a little mushy. But after I put it in the oven to keep them warm, the breading got crispier. The taste of the steaks was fantastic and the gravy was great.

  • 3goldbars Posted: 05/19/13
    Worthy of a Special Occasion

    I thought this recipe was great. I put the crackers in a food processor, that helped, of course. I also cooked them at a slightly lower heat for longer, and they turned out great. Some basic cooking know-how and a dash of common sense will get you through most cooking situations. Mine came out just like the photo!

  • CheyenneUni Posted: 11/14/12
    Worthy of a Special Occasion

    the gravy was great but the breading fell off my steaks and the steaks were not done. I followed the directions.was not happy at all.

  • Myrecipename Posted: 07/22/12
    Worthy of a Special Occasion

    This was good. I did not experience the sogginess, but I think that crisping them in the oven would be worth a try. Did not try the gravy maybe next time.

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