Chicken-Fried Steak

The gravy turned out to be very tasty. I wasn't crazy about the steaks. I think mine needed to be cooked just a little bit more. I should have broken up the saltines more, as well. I used a non-stick skillet even though it said not to and it worked fine.

When I pulled the steaks out of the oil, I was a little skeptical. It looked a little mushy. But after I put it in the oven to keep them warm, the breading got crispier. The taste of the steaks was fantastic and the gravy was great.

I thought this recipe was great. I put the crackers in a food processor, that helped, of course. I also cooked them at a slightly lower heat for longer, and they turned out great. Some basic cooking know-how and a dash of common sense will get you through most cooking situations. Mine came out just like the photo!

the gravy was great but the breading fell off my steaks and the steaks were not done. I followed the directions.was not happy at all.

This was good. I did not experience the sogginess, but I think that crisping them in the oven would be worth a try. Did not try the gravy maybe next time.