Rice turned out a little strange in its consistency, but the chicken was very flavorful. Topped with dried chow mein noodles.
Chicken Fried Rice with Vegetables
Comments and Reviews 1-8 of 8
foxegurl266 Posted: 09/01/10
MAGINtht Posted: 01/16/11
Better than our local take-out. I reduced the eggs to two. I would add this to my all time favorites.
Lovestoeatsoup Posted: 03/08/11
Excellent one dish meal. It was hard to stop eating this, husband had three helpings! I added quite a bit of fresh veggies and omitted the frozen except for green peas. Used baby bokchoy, mushrooms, green onion, 1/4 red pepper & some shredded carrots. Consequently had to add some oil to pan before adding veggies & had to cook them longer. While I would serve to guests it would be a casual meal.
mkschaefer Posted: 06/13/11
I would scramble the egg separately. It was pretty tasty, but scrambling the egg inside the same pan didn't work out for me. Maybe I didn't do it right.
oldncranky Posted: 05/27/11
Only change made was I cooked rice earlier in the day and put it in fridge to cool. Keeps it from getting a sticky consistency.
MaryJJ Posted: 05/23/12
We make this again and again. It's a lot of starch but it sure tastes good! We both agree that it needs more soy sauce than the recipe calls for.
CEWester Posted: 05/16/12
This was pretty good. My husband really liked it. I am making it again tonight!
charoulli Posted: 07/30/12
Great! You only need this meal to have a complete dinner. Easy to make and really tasty.