Rice turned out a little strange in its consistency, but the chicken was very flavorful. Topped with dried chow mein noodles.
Chicken Fried Rice with Vegetables
foxegurl266 Posted: 09/01/10
MAGINtht Posted: 01/16/11
Better than our local take-out. I reduced the eggs to two. I would add this to my all time favorites.
Lovestoeatsoup Posted: 03/08/11
Excellent one dish meal. It was hard to stop eating this, husband had three helpings! I added quite a bit of fresh veggies and omitted the frozen except for green peas. Used baby bokchoy, mushrooms, green onion, 1/4 red pepper & some shredded carrots. Consequently had to add some oil to pan before adding veggies & had to cook them longer. While I would serve to guests it would be a casual meal.
mkschaefer Posted: 06/13/11
I would scramble the egg separately. It was pretty tasty, but scrambling the egg inside the same pan didn't work out for me. Maybe I didn't do it right.
oldncranky Posted: 05/27/11
Only change made was I cooked rice earlier in the day and put it in fridge to cool. Keeps it from getting a sticky consistency.
MaryJJ Posted: 05/23/12
We make this again and again. It's a lot of starch but it sure tastes good! We both agree that it needs more soy sauce than the recipe calls for.
CEWester Posted: 05/16/12
This was pretty good. My husband really liked it. I am making it again tonight!
charoulli Posted: 07/30/12
Great! You only need this meal to have a complete dinner. Easy to make and really tasty.
KristenNC Posted: 08/19/13
This recipe is ok, but very bland for those of us who like dishes w/ lots of flavor & heat! I took other reviews & recommendations, & used jasmine rice (next time, I will try a combination of brown & jasmine) & also added: 1 T low sodium soy sauce to chicken (+1 T to vegetables with another small dash of sesame oil), approximately 2 t ginger, approximately 2 garlic cloves (already chopped in olive oil), 3 T Chili oil and paste, 3 T Hoisin sauce (you could also use some Oyster sauce for authentic taste), a dash of Lawry's seasoning salt & some ground black pepper. I used 1 egg & 8 oz. Eggbeaters (equivalent to 5 eggs). I too the other reviewers suggestions & chilled the rice while I was re-heating the chicken & sautéing the veggies that I had on hand (asparagus, multi peppers, carrots & onions) & scrambled eggs before adding the rice & chicken @ the end. Very good, with the extra seasonings (I like a lot of flavor!) and other reviewer's suggestions. Add extra seasonings @ table!
Stacy85 Posted: 08/22/13
Loved loved this dish.i added a little teriyaki to the chicken and made a side salad.The kids and hubby loved it!