I love this dish and have served it to guests with rave reviews. I follow the recipe exactly. I like to serve it in a shallow bowl so the orzo can soak up the sauce. It is a little time consuming to make but worth the effort.
Chicken Fricassee with Orzo
Comments and Reviews 1-5 of 5
marciainMD Posted: 04/05/10
NanetteJG Posted: 07/20/11
This recipe is outstanding. I'm not a big fan of orzo, I think it makes everything taste bland, IMO, so I used garlic couscous instead. My friend called and asked if I had a good recipe for chicken, I have a ton, and this is the one I recommended.
Caseyj3 Posted: 12/03/11
I have made this many times, sometimes with minor changes (adding celery, using skinless thighs, etc.) and have never been disappointed. It is also great for leftovers.
Danijane Posted: 05/16/12
Just ok. Not very flavorful. Maybe it would be better if more spices were added??
loriegallagher Posted: 01/23/13
I thought this dish was awesome! I followed it exactly for the first time & the only thing I might change is the consistency of the sauce. I might simmer it a little longer to thicken it just a bit. I served it with the orzo & simple steamed green beans & my family called it a "keeper!"