- 3-4 pound(s) chicken, cut up
- 2 quart(s) water
- 3 tablespoon(s) chicken base (such as Anne's)
- 1/4 cup(s) chopped onion
- 1/4 cup(s) chopped celery
- 1 jar(s) diced pimentoes
- 1/4 cup(s) flour
- In pot, add water, chicken base, salt pepper, onion, celery. Bring to a boil. Add chicken. Continue to boil until chicken is tender. Remove 1/2 cup chicken stock and whisk flour into it until all lumps are gone. Add back to pot. Add pimentos. If stock is not thick enough, add more mixed flour and broth. Spoon mixture on top of buttered noodles or rice.
This recipe is a personal recipe added by CookinWithAnne and has not been tested or endorsed by MyRecipes.
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