Chicken Francese with Spinach from Brenda Escobeda

Community Recipe from


  • 1 package(s) chicken breasts
  • 1 cup(s) white wine
  • 1 teaspoon(s) garlic
  • 1 package(s) spinach leaves


  1. cut chicken into bite size pieces. season chicken, cover with flour and pass thru egg/milk mixture cover with flour again. (use seasoned flour if possible from HEB).
  2. Toss in skillet with olive oil and butter until golden brown-cooked through.
  3. toss some chopped garlic in. pour some white wine in and let if evaporate for a bit. Then add 2 tsp butter until it melts, toss in some chopped spinach and let it wilt. serve.
April 2011

This recipe is a personal recipe added by ljmartin2801 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Francese with Spinach from Brenda Escobeda Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy