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Community Recipe
from [lynnjr]
Chicken francese

Chicken francese

http://www.food.com/recipe/chicken-francese-50245

  • Yield: 1 serving

Ingredients

  • 4 chicken breasts
  • 2 cup(s) condensed chicken broth
  • 1/2 cup(s) white wine
  • 2 lemons
  • 3 eggs
  • parmesan cheese
  • flour
  • 2 clove(s) garlic
  • 1 cup(s) unsalted butter

Preparation

Dust chicken with flour.

2

In a flat container mix together eggs and enough parmesan cheese to create a thick batter (something like pancake batter).

3

Dip breasts in batter and cook at medium to med-high heat in a little olive oil, brown a little on both sides.

4

Remove all chicken to a platter- keep warm.

5

In same skillet increase heat to a med-high and quickly brown the garlic (not too brown) then deglaze pan with wine and let"boil" a few minutes.

6

Add broth, butter and let cook until butter has melted.

7

Add parsley, quickly whisking together.

8

Add lemon juice 1/4 at a time until desired taste.

9

Thicken if desired.

10

Ladle over chicken and pasta on individual plates, with a garnish of lemon wedges and parmesan cheese.

Read more at: http://www.food.com/recipe/chicken-francese-50245?oc=linkback

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Chicken francese recipe

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