Chicken francese

http://www.food.com/recipe/chicken-francese-50245

Yield: 1 serving
Community Recipe from

Ingredients

  • 4 chicken breasts
  • 2 cup(s) condensed chicken broth
  • 1/2 cup(s) white wine
  • 2 lemons
  • 3 eggs
  • parmesan cheese
  • flour
  • 2 clove(s) garlic
  • 1 cup(s) unsalted butter

Preparation

  1. Dust chicken with flour.
  2. 2
  3. In a flat container mix together eggs and enough parmesan cheese to create a thick batter (something like pancake batter).
  4. 3
  5. Dip breasts in batter and cook at medium to med-high heat in a little olive oil, brown a little on both sides.
  6. 4
  7. Remove all chicken to a platter- keep warm.
  8. 5
  9. In same skillet increase heat to a med-high and quickly brown the garlic (not too brown) then deglaze pan with wine and let"boil" a few minutes.
  10. 6
  11. Add broth, butter and let cook until butter has melted.
  12. 7
  13. Add parsley, quickly whisking together.
  14. 8
  15. Add lemon juice 1/4 at a time until desired taste.
  16. 9
  17. Thicken if desired.
  18. 10
  19. Ladle over chicken and pasta on individual plates, with a garnish of lemon wedges and parmesan cheese.

  20. Read more at: http://www.food.com/recipe/chicken-francese-50245?oc=linkback
April 2014

This recipe is a personal recipe added by lynnjr and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken francese Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy