Crusty on the outside, gooey on the inside, this sandwich requires little effort and makes a satisfying lunch or light dinner.
Preheat panini press.
Spread bottom half of bread with pesto. Top with tomato slices, chicken, and cheese. Top with bread.
Place sandwich in panini press; cook 3 to 4 minutes or until cheese melts and bread is toasted. Cut into quarters, and serve hot.
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