Photo: Greg Dupree; Styling: Caroline M. Cunningham
Hands-on Time
7 Mins
Total Time
10 Mins
Yield
Serves 2

Crusty on the outside, gooey on the inside, this sandwich requires little effort and makes a satisfying lunch or light dinner.

How to Make It

Step 1

Preheat panini press.

Step 2

Spread bottom half of bread with pesto. Top with tomato slices, chicken, and cheese. Top with bread.

Step 3

Place sandwich in panini press; cook 3 to 4 minutes or until cheese melts and bread is toasted. Cut into quarters, and serve hot.

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