CookingLight diet CookingLight diet
Yield
10 appetizer servings

The sauce for these chicken fingers is so good you'll want to dip into it again and again.

How to Make It

Step 1

Cut chicken into 1/4" lengthwise strips. Combine flour, 1 teaspoon salt, and pepper in a large zip-top plastic bag. Add chicken strips, seal bag, and shake to coat.

Step 2

Combine egg and milk in a shallow dish, stirring well. Combine breadcrumbs, sesame seeds, and 1/4 teaspoon salt in a shallow dish. Dip chicken strips in egg mixture, and dredge in breadcrumb mixture. Place in a lightly greased 13" x 9" pan; drizzle with butter.

Step 3

Cover and bake at 425° for 20 minutes; uncover and bake 18 to 20 more minutes or until done. Serve with Apple Butter-Peanut Sauce, using short wooden skewers.

Christmas with Southern Living 2000

Ratings & Reviews