Chicken Fettucine Alfredo

Yield: 4 servings ( Serving Size: 4-6 servings )
Community Recipe from

Ingredients

  • 2-3 boneless skinless chicken breasts
  • 12 ounce(s) fettucine
  • 1/2 cup(s) low fat ricotta
  • 1/2 cup(s) plain Greek yogurt
  • 1/2 cup(s) 2% milk
  • 1-2 tablespoon(s) olive oil or unsalted butter, melted
  • 1/2 cup(s) grated parmesan cheese
  • 1/2 teaspoon(s) black pepper

Preparation

  1. Bake or grill chicken breasts, cut into strips.
  2. Cook pasta. Drain. Reserve some pasta water.
  3. Mix together ricotta thru pepper.
  4. Toss all.
May 2013

This recipe is a personal recipe added by SKMealer and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Fettucine Alfredo Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy