Chicken Fettucine Alfredo

6-8 servings

Yield: 0 servings
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  • 1 17oz jar Alfredo sauce with mushrooms
  • 2 9oz packages refrigerated fettucine
  • 3/4 cup(s) light sour cream
  • 3 skinned/boned chicken breast halves, cut in bite-size pieces
  • 1 quart(s) water


  1. Bring water to boil in Dutch oven. Add chicken and cook 12 min or til done. Remove chicken. Add pasta and cook 2-3 min or til tender. Drain. Return chicken and pasta to Dutch oven. Add Alfredo sauce and sour cream. Cook over medium heat, stirring occasionally, 1-2 min or til thoroughly heated. Serve immediately.
July 2010

This recipe is a personal recipe added by LauraJasmine and has not been tested or endorsed by MyRecipes.

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