Yield
4 servings (serving size: 1 1/2 cups)

How to Make It

1    

Preheat broiler.

2    

Arrange the pitas in a single layer on a baking sheet, and broil 2 minutes or until toasted.

3    

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken with salt and pepper. Add chicken to pan; sauté 2 minutes or until done. Add soybeans, chopped tomatoes, wine, lemon juice, and garlic; cook 1 minute or until thoroughly heated, stirring constantly. Combine the chicken mixture, toasted pitas, halved tomatoes, onion, and mint, tossing gently.

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