Chicken Fajitas

Recipe from

Oxmoor House

Recipe Time

Prep: 12 Minutes
Cook: 9 Minutes


2 tablespoons olive oil
1 red bell pepper, cut lengthwise into 1/2
1 medium onion, sliced
1/2 teaspoon ground cumin
1/2 teaspoon salt
3 cups shredded cooked rotisserie chicken
3 tablespoons minced fresh cilantro
1 1/2 tablespoons minced pickled jalapeño peppers
8 (8
Toppings: salsa, guacamole, sour cream


Heat 2 Tbsp. olive oil in a large skillet over medium heat. Add bell pepper and next 3 ingredients. Cook 8 minutes or until pepper and onion are tender, stirring often. Add chicken, cilantro, and jalapeño peppers; cook 2 minutes or until thoroughly heated. Remove from heat, and keep warm.

Warm tortillas according to package directions.

Transfer chicken mixture to a serving platter. Serve with tortillas and desired toppings.