Chicken Fajita Soup

Yield: 12 servings ( Serving Size: Bowls )
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Ingredients

  • 32 ounce(s) chicken stock
  • 1 can(s) corn, whole kernel
  • 1 teaspoon(s) cumin
  • 1 can(s) diced green chilies
  • 2 can(s) diced tomatoes
  • 16 ounce(s) light sour cream
  • 1 1/4 pound(s) Light Velveeta
  • 2 tablespoon(s) McCormick Fajita seasoning
  • 4 tablespoon(s) olive oil
  • 1 onion, chopped
  • 1 roasted chicken, skin and bones removed, chopped
  • 1 can(s) Rotel tomatoes

Preparation

  1. Saute chopped onion is olive oil. Add remaining igredients. Stir together, making sure cheese is melted well. Simmer about 30 minutes.
April 2011

This recipe is a personal recipe added by Texassusie and has not been tested or endorsed by MyRecipes.

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