Prep Time
10 Mins
Cook Time
20 Mins
Yield
Makes 4 servings

This recipe can easily be doubled if you're serving a large group.

How to Make It

Step 1

Prepare chicken strips according to stove-top package directions. Remove chicken from skillet.

Step 2

Sauté onion, bell pepper, and next 3 ingredients in hot oil in skillet over medium-high heat 6 to 8 minutes or until vegetables are lightly browned. Stir in chicken strips and 2 Tbsp. water, and cook 2 to 3 minutes or until mixture is thoroughly heated.

Step 3

Arrange tortillas in 4 individual serving bowls. Divide lettuce and cheese evenly in tortilla-lined bowls. Top with hot chicken mixture. Serve with desired toppings.

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