ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chicken Fajita Pizza

Prep time 15 mins
Cook time 10 mins
Bake time 12 mins
Yield Makes 4 to 6 servings


  • 1/2 (24-ounce) package refrigerated pizza crusts
  • 2 skinned and boned chicken breasts, cut into strips
  • 1 tablespoon vegetable oil
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 small onion, sliced
  • 1 small green bell pepper, chopped
  • 1 cup salsa
  • 1 (8-ounce) package shredded Monterey Jack cheese
  • Toppings: chopped tomatoes, shredded lettuce, sour cream

How to Make It

  1. Place 1 crust on a lightly greased baking sheet.

  2. Sauté chicken in hot oil in a skillet over medium-high heat 5 minutes or until tender. Stir in chili powder, salt, and garlic powder. Remove from skillet, and set aside.

  3. Add onion and bell pepper to skillet; sauté 5 minutes or until tender.

  4. Spread crust with salsa; top with chicken, onion mixture, and cheese.

  5. Bake at 425° for 10 to 12 minutes or until cheese melts. Serve with desired toppings.

  6. Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts.