Prep Time
15 Mins
Cook Time
10 Mins
Bake Time
12 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Place 1 crust on a lightly greased baking sheet.

Step 2

Sauté chicken in hot oil in a skillet over medium-high heat 5 minutes or until tender. Stir in chili powder, salt, and garlic powder. Remove from skillet, and set aside.

Step 3

Add onion and bell pepper to skillet; sauté 5 minutes or until tender.

Step 4

Spread crust with salsa; top with chicken, onion mixture, and cheese.

Step 5

Bake at 425° for 10 to 12 minutes or until cheese melts. Serve with desired toppings.

Step 6

Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts.

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