Sunset JUNE 2010
1. Whisk together seasonings in a medium bowl. Add chicken and turn to coat.
2. Stir sour cream, jalapeño, feta, and lime juice in a small bowl to make feta crema.
3. Heat oil over medium-high heat in a large frying pan and cook chicken until browned and cooked through, turning pieces occasionally, about 7 minutes. Add tomatoes and onions to pan with a squeeze of lime and stir to blend.
4. Divide chicken mixture among tortillas, top with cabbage and cilantro, then feta crema. Wrap up burrito-style and serve with more lime wedges.
Note: Nutritional analysis is per serving.
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