Chicken Fajita Burritos with Feta Crema

Ingredients

• 2 teaspoons smoked paprika
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 pound boned, skinned chicken breast halves (2 to 3), cut into 1-in. chunks
• 1/2 cup sour cream
• 1/2 jalapeño chile, seeded and minced
• 1/2 cup crumbled feta cheese (about 3 oz.)
• 1 tablespoon lime juice, plus wedges of 1 lime
• 3 tablespoons olive oil
• 3 Roma tomatoes, seeded and chopped
• 1 bunch (about 4) spring onions (with fat bulbs) or regular green onions, thinly sliced
• 4 flour tortillas (about 10 in.), warmed
• 2 cups finely shredded cabbage
• 1/2 cup chopped cilantro

Preparation

1. 1. Whisk together seasonings in a medium bowl. Add chicken and turn to coat.
2. 2. Stir sour cream, jalapeño, feta, and lime juice in a small bowl to make feta crema.
3. 3. Heat oil over medium-high heat in a large frying pan and cook chicken until browned and cooked through, turning pieces occasionally, about 7 minutes. Add tomatoes and onions to pan with a squeeze of lime and stir to blend.
4. 4. Divide chicken mixture among tortillas, top with cabbage and cilantro, then feta crema. Wrap up burrito-style and serve with more lime wedges.
5. Note: Nutritional analysis is per serving.