1 pound boned, skinned chicken breast halves (2 to 3), cut into 1-in. chunks
1/2 cup sour cream
1/2 jalapeño chile, seeded and minced
1/2 cup crumbled feta cheese (about 3 oz.)
1 tablespoon lime juice, plus wedges of 1 lime
3 tablespoons olive oil
3 Roma tomatoes, seeded and chopped
1 bunch (about 4) spring onions (with fat bulbs) or regular green onions, thinly sliced
4 flour tortillas (about 10 in.), warmed
2 cups finely shredded cabbage
1/2 cup chopped cilantro
How to Make It
Whisk together seasonings in a medium bowl. Add chicken and turn to coat.
Stir sour cream, jalapeño, feta, and lime juice in a small bowl to make feta crema.
Heat oil over medium-high heat in a large frying pan and cook chicken until browned and cooked through, turning pieces occasionally, about 7 minutes. Add tomatoes and onions to pan with a squeeze of lime and stir to blend.
Divide chicken mixture among tortillas, top with cabbage and cilantro, then feta crema. Wrap up burrito-style and serve with more lime wedges.
This was super tasty! If possible, I would give it 3.5 stars. I used pre-cooked chicken but otherwise followed all the steps. I found the spice blend a tad bland, so I added some salt to taste, chipotle chile powder, chopped jalapeno and a couple of spoonfuls of salsa. I also added some sliced radishes to the burritos. A very tasty meal; the feta crema definitely added something special.
Good flavors, though the texture was a little odd (probably because of the feta). It was very easy to put together - only took 35 minutes, just like the recipe said. Saved some calories by using light sour cream and light feta, and added some fiber with whole wheat tortillas.
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