To cut down on time and keep cleanup to a minimum, use kitchen shears to easily chop tomatoes while they're still in the can.
Prep: 1 minute; Cook: 14 minutes
Oxmoor House APRIL 2009
1. Combine tomatoes and broth in a large saucepan. Cover and bring to a boil over high heat. Reduce heat to low; simmer 5 minutes. Add chicken, escarole, and oil; cook 5 minutes.
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