Yield
4 servings (serving size: about 1 1/2 cups)

Belgian endive is firm and tightly packed and requires a brief rinse to clean. Remove the outer leaves, and it slices easily.

How to Make It

Combine first four ingredients in large bowl. Combine vinegar, honey, salt, and pepper; stir with whisk. Add dressing to endive mixture; toss gently. Sprinkle with cheese and pecans.

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