I made this for my family. I couldn't believe how quickly and easily this recipe was to throw together. I had never attempted making enchiladas before. The entire family thought they was DELICIOUS! In fact, they loved them so much, I had to make more the next evening.
petersdw Posted: 12/06/11
mollymootoo Posted: 01/09/12
I made these last night and my husband loved them! The only thing I did differently, was season the chicken before baking it with a little bit of salt, pepper, garlic and onion powder. The store was out of green sauce, so I substituted red sauce instead. When I make them again, I'll use the green sauce. While the sauce was tasty, it ended up being pink in color, which isn't the most appetizing color for a dinner food.
maryneal Posted: 12/11/12
I am fairly a new cook and made this for my boyfriend one night and he and I loved it! I would definitely add some chopped avocado and tomatoes on the top.
GolferBabe21 Posted: 03/04/12
I made this exactly as the recipe was except for using low carb tortillas and it was delicious!
steponme Posted: 08/26/12Missouri City, TX
Good, but but not great. I did alter the recipe's sauce; I didn't want the sour cream base sauce so I used green chile enchilada sauce (a family mbr. not a fan of sour cream). It was kinda of bland, maybe adding cumin to the chicken filling would help. Will make again with alterations.
baristasweetie Posted: 03/06/12
hands down 5 stars. These were easy to make and SO good. I used a rotisserie chicken to save time on the cooked chicken step, but didn't change anything else. This could easily feed 4 adults with 2 enchiladas per person and maybe a side of beans and/or rice. Yum!! I'll be making this again for guests :)
tabithabea77 Posted: 03/09/12
I made this for dinner the other night and it was a huge success!!! Loved it!!! It's so going in the family cookbook :).
Lovebobo Posted: 11/22/12
Always a hit, so easy to make and healthy for Mexican food. I use corn tortillas, plain yogurt in stead of sour cream, and more tomatoes and cilantro in the filling and on top.
Cynruthie Posted: 10/07/13
The best enchilada ever either in or out of restaurant. I couldn't find green taco sauce so I used green enchilada sauce. I also returned the dish to the oven for 15 minutes after topping the enchiladas with the sour cream sauce to warm it. The next time I make it I plan to decrease the sour cream by probably half. If it turns out any better, I will jump in it and swim.:))