Morgan01 Posted: 10/15/11
skoc50 Posted: 10/15/11
Very good & easy! The only change I made was I only used 2 cans of green chiles...one in the chicken mixture and one in the sauce. I served with Mexican rice & refried beans and had a complete meal.
tara31 Posted: 11/12/11
I used Quorn meatletss chicken for a vegetarian meal and added fat free cream cheese to the filling. Did not add cheese to the filling, as I prefer it on top. The green chili sauce is amazing! Served with Pronto Refried Beans, which was a perfect side dish!
wgoins1943 Posted: 10/23/11
This is delicious. We've already served it twice and love the recipe.
amymac96 Posted: 11/03/11
Best chicken enchiladas I've had, home-made OR restaurant. Ooey-gooey, delicious and best of all simple. Suggest cooking, shredding, freezing chicken ahead in bulk and freezing the stock for this and other uses to save time on weeknight meals. We used a combination of red and green bell peppers and a bit of chopped fresh jalapeno as well. Great with a Spanish or Mexican rice. Yum, yum, YUM!
skidwell Posted: 02/02/12
The Best Enchiladas, love this recipe, made them this week and will continue to follow this recipe...great with avacado chopped on top!
AlabamaChic1 Posted: 05/07/12
This recipe is so delicious and easy. The creamy sauce just makes the dish. My family loved it!
Steph1234 Posted: 04/20/13
My search for the best enchilada recipe is over! I omitted the green pepper and used a combination of monterey jack and cheddar cheese. Also added a scoop of whipped cream cheese in the chicken mixture to make them a bit creamier. Garnished with cilantro and served chipotle sour cream on the side.
MissGayle54 Posted: 07/14/12
Made this for supper tonight and we loved it. The recipe is easy to follow. The recipe is very mild, but if you or your family prefer spicey, you can always serve salsa or chop up jalapeno's.
JoyFishley Posted: 05/05/12
Tasty and easy to put together. Next time I will add a green pepper as well as a full can of green chiles to the mix. and a full can to the sauce.. I doubled the chicken in the mix. I will also double the sauce next time.. This dish was a great hit with my whole family last night! I can't wait to make it again! Joy Fishley
HollyMosby Posted: 05/22/14
Delicious green chicken chili encased in a tortilla topped with a cheesy sauce. These reheat well. I tried some using corn tortillas which disintegrated into the sauce so I don't recommend using them. I added salt and pepper, chili powder and cumin to both the chicken mixture and sauce mixture! Delish. Will make again!