Chicken Enchiladas

Photo: psfreeman

Recipe from Grandmother's Kitchen.

Yield: 1 serving
Community Recipe from

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  • 12 8-inch flour tortillas
  • 1 12-ounce can(s) sliced black olives (for garnish)
  • 1 28-ounce can(s) mild green or red enchilada sauce
  • 1 1/2 tablespoon(s) garlic powder
  • 1 bunch(es) green onions
  • 1 8-ounce package(s) shredded cheese
  • 1 16-ounce package(s) shredded cheese
  • 1 16-ounce container(s) sour cream
  • 3 - 4 large chicken breasts


  1. Boil the chicken.
  2. Shred the chicken and let it cool.
  3. Chop some green onions.
  4. In a large bowl mix WELL the 16oz bag of cheese,16oz tub of sour cream and
  5. a handful of green onions, the shredded chicken and the garlic powder..
  6. Coat the bottom of 9x13 glass pan with sauce.
  7. Pour some sauce on a dinner plate.
  8. Dip a tortilla in the plate of sauce and place in the pan.
  9. Put in some of the chicken mixture and roll it and continue till the pan is full.
  10. Pour more sauce over the whole thing, add the other bag of shredded cheese on top and more green onions and black olives for garnish.
June 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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