Community Recipe
from [NurseELB]
Chicken Enchiladas

Chicken Enchiladas

found somewhere.

  • Yield: 1 serving


  • 1/2 cup(s) green onions 1/4in sliced
  • 2 can(s) enchilada sauce
  • 8 whole(s) 8inch flour tortillas
  • 1 cup(s) sour cream
  • 2 cup(s) rotisserie chicken traditional or chipotle lime flavor, shredded
  • 7 ounce(s) green chiles diced
  • 3 cup(s) mexican cheese blend shredded
  • nonstick spray


Preheat the oven to 350F

Spray 13*9*2 in baking pan with non-stick spray. Mix together green onions, enchilada sauce, sour cream, chicken, chiles, and 2c of cheese in a large mixing bowl. Mix well. Place 1/2 c filling into the center of each tortilla and roll. Place the tortilla seam side down in the baking pan. Repeat filling and rolling all the remaining tortillas. Spread the second can of enchilada sauce over the enchiladas and sprinkle with the remaining cheese. Bake for 30 min.

Go to full version of

Chicken Enchiladas recipe