Chicken Enchiladas

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 30 Minutes


Ingredients

  • 2 cups (8 ounces) shredded Monterey Jack cheese with peppers, divided
  • 2 cups Seasoned Shredded Chicken
  • 3/4 cup sour cream
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 8 (8-inch) flour tortillas
  • 2 tablespoons butter, melted
  • 1 (10-ounce) can enchilada sauce
  • Garnishes: chopped fresh cilantro; thinly sliced, seeded tomatoes

Preparation

  1. Stir together 1 cup shredded Monterey Jack cheese, chicken, sour cream, and green chiles. Spoon chicken mixture evenly down center of each tortilla, and roll up. Arrange seam side down in a lightly greased 13- x 9-inch baking dish. Brush tops of rolled tortillas evenly with butter.
  2. Bake, uncovered, at 350° for 15 minutes or until lightly browned. Pour enchilada sauce evenly over top, and sprinkle evenly with remaining 1 cup cheese. Bake 15 more minutes or until bubbly. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Enchiladas Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy