I absolutely love this recipe! The only thing I did different was use red taco sauce instead of green! It was quick easy! I will definitely make it again!
Chicken Enchiladas
These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food.
Yield: 4 servings
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Chicken Enchiladas
Chicken Enchiladas
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More From Southern Living
Recipe Time
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Prep Time:
Ingredients
- 3 cups chopped cooked chicken
- 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
- 1/2 cup sour cream
- 1 (4.5-ounce) can chopped green chiles, drained
- 1/3 cup chopped fresh cilantro
- 8 (8-inch) flour tortillas
- Vegetable cooking spray
- 1 (8-ounce) container sour cream
- 1 (8-ounce) bottle green taco sauce
- Toppings: diced tomato, chopped avocado, chopped green onions, sliced ripe olives, chopped cilantro
Preparation
- Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch baking dish. Coat tortillas with vegetable cooking spray.
- Bake at 350° for 35 to 40 minutes or until golden brown.
- Stir together sour cream and taco sauce. Spoon over hot enchiladas, and sprinkle with toppings.
Chicken Enchiladas Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: American, Mexican, Southwest
- MAIN INGREDIENT: Poultry
- OCCASION: Cinco de Mayo, Father's Day, Super Bowl
- PUBLICATION: Southern Living
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