Yield
Makes 4 servings

How to Make It

Step 1

Stir together first 5 ingredients. Spoon chicken mixture evenly down center of each tortilla, and roll up. Arrange seam side down in a lightly greased 13- x 9-inch baking dish. Coat tortillas with cooking spray.

Step 2

Bake at 350° for 30 minutes or until golden brown.

Step 3

Stir together 8-ounce container sour cream and salsa. Spoon over hot enchiladas; sprinkle with desired toppings.

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