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Community Recipe
from [carapetsch]
Chicken Enchilada Soup

Chicken Enchilada Soup

All the best of a chicken enchilada, made as a soup in a crock pot.

  • Yield: 1 serving

Ingredients

  • 2 chicken breasts
  • 1 medium onion chopped
  • 1 can(s) chilis
  • 14 ounce(s) diced tomotoes
  • 1 box(es) frozen corn
  • 3 cup(s) chicken broth
  • 1/2 cup(s) fresh cilantro chopped
  • 3 clove(s) garlic minced
  • 1 teaspoon(s) cumin
  • 1 teaspoon(s) oregano
  • salt and pepper
  • olive oil
  • monteray jack cheese shredded
  • scallions chopped

Preparation

Combine all ingredients in a crockpot, except cheese and scallions. When fully cooked, shred chicken and put back into soup. Top each bowl with cheese and scallions.

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Chicken Enchilada Soup recipe

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