Chicken Enchilada Soup

All the best of a chicken enchilada, made as a soup in a crock pot.

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 chicken breasts
  • 1 medium onion chopped
  • 1 can(s) chilis
  • 14 ounce(s) diced tomotoes
  • 1 box(es) frozen corn
  • 3 cup(s) chicken broth
  • 1/2 cup(s) fresh cilantro chopped
  • 3 clove(s) garlic minced
  • 1 teaspoon(s) cumin
  • 1 teaspoon(s) oregano
  • salt and pepper
  • olive oil
  • monteray jack cheese shredded
  • scallions chopped

Preparation

  1. Combine all ingredients in a crockpot, except cheese and scallions. When fully cooked, shred chicken and put back into soup. Top each bowl with cheese and scallions.
March 2012

This recipe is a personal recipe added by carapetsch and has not been tested or endorsed by MyRecipes.

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