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Community Recipe
from [laslipher]
Chicken Enchilada Dip

Chicken Enchilada Dip

Serve with corn chips.

  • Yield: 1 serving

Ingredients

  • 8 oz package(s) cream cheese softened
  • 1 pound(s) boneless, skinless chicken breasts grilled and shredded
  • 1 cup(s) mayonnaise
  • 8 oz. package(s) Mexican blend cheese shredded
  • 4 iz, can(s) diced green chili peppers
  • 1 jalapeno pepper finely diced

Preparation

In a medium bowl, combine shredded chicken, cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.

Transfer the chicken mixture to a medium baking dish.

Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.

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Chicken Enchilada Dip recipe

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